1.Rolled Fondant
Rolled Fondant can dry out quickly. If you need to store it for short periods, wrap it in plastic wrap and store it in a cool dry place.
2.Longer storage
For longer storage, roll fondant into a ball, then coat with a little vegetable oil.
3.Rolled fondant
If rolled fondant is too soft or sticky to roll, knead in a little additional powdered sugar.
4.Make Hygiene
Make sure your hands are clean when handling rolled fondant, and avoid wearing clothing with fibres that might shed.
5.Wear Gloves
Wear plastic gloves while colouring fondant. If you are using different colours, you will want to have several pairs of gloves.
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