Cakes are divided into several categories, based on ingredients and mixing techniques.
Yeast cakes are the oldest and are very similar to yeast bread.
Butter cakes are made from creamed butter, sugar, eggs, and flour.
Sponge cakes (or foam cakes) are made from whipped eggs, sugar, and flour.
Chiffon cakes are sponge cakes with vegetable oil, which adds moistness.
Coffee cake is generally thought of as a cake to serve with coffee or tea at breakfast or a coffee break.
Baked flourless cakes include baked cheesecakes and flourless chocolate cakes.
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